Getting Ready to Cook
Preheat the oven to 400 deg
-While coating the Meat with Olive Oil, Salt and Pepper, get a skillet heating up on the stove top.
-Once the meat has been prepped and the skillet it hot, sear the meat on all sides.
Now you can either use the skillet for the oven or use a rack, if you use the skillet you want to fashion a rack from celery sticks or skewers.
-After searing the meat place in the oven for 20-25 minutes (until internal temp is 125deg)
- remove meat from the oven and place on the counter loosely covered with foil
Finishing the Chimichurri
Take all of the ingredients above and mix thoroughly in a bowl and set aside. (You can leave all the ingredients course, or you can throw into a blender to make the chimichurri more creamy)
Dinner is Ready
once the meat is done sitting for about 10 minutes it is ready to be served. Slice the meat into 1 or 2 rib sections and place on plate. Now you can drizzle that delicious chimichurri you made over the meat
Pairing
You can pair this with quite a bit of different things, Baked Broccoli, Baked Cauliflower, Rice, Etc.