Lets Gets Started

you do not want to ue any other oil for this! Make sure that you use the roasted oil as well, this will give the meat that perfect smell and taste.

You will want to mince this garlic. you can either purchase it already minced or you can mince it yourself 

you will want to grate this to allow the flavor of the ginger to disperse into the marinade a lot better

this is always changing for me, you can add more soy if you like to have the meat more on the saltier side. I like to have a good portion of the meat covered in the soy and sesame oil

the brown sugar will created a awesome glaze on the meat when it is cooking. the more sugar you put in the more it will have the tacky glaze.

i like to add a lime or 2 into the marinade for the acid to help break down the meat slightly 

you will add HOT water to the marinade to break down the sugar and help cover the rest of the meat

If you are using hearts, use 2-3 hearts depending on the size of the crow.  otherwise you will want 1 or 2 lbs of  roast. you will slice the meat into the desired size so it fits into the taco

Obviously the amount of tortillas is based on the crowd you are feeding. you will want to use the small flour tortillas for this recipe. you can lightly fry them and warm them to the way you like. 

you will cut this into slivers to serve on top of the tacos

some people do not like cilantro so you can remove this from one of the toppings, I however really like it.

I am pretty sure a taco would actually not be a taco if it did not have an avocado on it. 

i like to use Sriracha for this however you can use any hot sauce that you like.